Dinner Menu

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APPETIZERZ

  • $8
    KALE & ARTICHOKES DIP

    Naan Chips

  • $10
    GRILLED CALAMARI

    Sundried tomatoes, cannellini beans, lemon, calabrian pepper flakes and fresh oregano

  • $5
    BISTRO FRIES

    Black Pepper, Sea salt and Rosemary

  • $12
    MUSSELS

    Shallots, Garlic, Fennel, lemon white whine broth

  • $11
    OCTOPUS

    Char Broiled with Warm Chimichurri Sauce

  • $11
    AHI TUNA POKE

    Cucumber, onions, sesame cracker, wasabi oil

  • $8
    ASPARAGUS FRIES

    Gorgonzola Aioli

  • $7
    BRUSCHETTA

    Fresh tomatoes, goat cheese and olive oil

SOUPS & SALADs

  • $6
    FRENCH ONION AU GRATIN

    Carmelized onions, Sherry and rich veal broth

  • $10
    ROASTED BEET

    Frisee, Orange segments, Candied Walnuts, Crumbled Goat cheese, Honey Mustard Dressing

  • $9
    TOMATO & ONIONS

    Vine ripened tomatoes, Cucumbers, Red onions, Bacon, Feta cheese, Kalamata olive vinaigrette

  • $6
    BISTRO SALAD

    Assorted lettuces, Fresh vegetables, Choice of dressing

  • $8
    Wedge

    Romaine wedge, Blue cheese crumble, Bacon, Tomatoes and Blue cheese dressing

  • $7
    CAESAR

    Romaine Lettuce, parmesan cheese, focaccia croutons, anchovy

CHEF’S SEASONAL

  • $32
    RIBEYE STEAK

    USDA choice the most flavorful cut with grilled asparagus and roasted garlic mashed potatoes

  • $34
    FILET MIGNON

    The most tender and widely enjoyed cut with creamed spinach and roasted garlic mashed potatoes

  • $19
    HERB ROASTED HALF CHICKEN

    With confit of fennel puree, preserved lemon, garlic clove and green olives, root vegetables in a rich chicken stock reduction

  • $24
    WILD ATLANTIC SALMON

    Roasted Sweet Corn Succotash with Creamy Bacon-Dijon Vinaigrette

  • $21
    SHRIMP & SCALLOPS POT PIE

    Leeks, Asparagus and Tarragon Cream in a Flaky Pastry Shell

  • $17
    ATLANTIC HADDOCK

    Greek Style with Garlic & Lemon Roasted Potatoes, Kalamata Olive Relish

  • $19
    AHI TUNA

    Seared Rare, Wasabi Mashed Potatoes, Pineapple hoisin sauce

  • $15
    FISH & CHIPS

    Icelandic Haddock, French Fries, Malt Vinegar, Tartar Sauce

  • $18
    MAHI MAHI

    Red Curry, Jasmin rice, Asian Greens

SIDES

  • $5.00
    Brussels Sprouts

  • $6.00
    Grilled Asparagus

  • $2.25
    French Fries

  • $2.75
    Sweet Potato Fries

  • $3.75
    Onion Rings

  • $4
    Grilled Vegetables

2014-08-03 at 08-41-13 (2)

CHOOSE A BURGER

All Burgers are Served with Tomatoes, Onion, Lettuce, Pickle and Choice of Cheese

  • $9
    *Black Angus Beef

  • $11
    *Grass Fed Beef

  • $13
    American Buffalo

  • $12
    Colorado Lamb

  • $9
    *All White Turkey

  • $1.25
    Gluten-Free Bun

CHOOSE A CHEESE

INCLUDED IN BURGER PRICE.

  • American

  • Swiss

  • Monterey Jack

  • Cheddar

  • Provolone

  •  

PREMIUM CHEESES

  • $.50
    Green Chile Cream Cheese

  • $.50
    White Cheddar

  • $.50
    Blue Cheese

  • $.50
    Feta Cheese

  • $.50
    Gorgonzola

  • $.50
    Dill Havarti

  • $.50
    Goat Cheese

TOPPINGZ

  • $ .75
    Green Chile

  • $1.25
    Bacon

  • $ .50
    Jalapeño

  • $1.25
    Avocado

  • $1.00
    Sautéed Mushrooms

  • $ .50
    Caramelized Onions

  • $1.00
    *Fried Egg

BURGER BOWLZ

*ALL BURGER BOWLS SERVED WITH GRILLED 8 OZ. HAMBURGER STEAK

  • $15
    HOLIDAY BOWL (SEASONAL)

    Corn bread dressing, roasted brussel sprouts with all white meat Turkey burger and sage gravy

  • $14
    RUSSIAN (STROGANOFF)

    Egg Noodles, Mushrooms, Tangy Pickles, in a rich, Classic Stroganoff Sauce

  • $14
    ALL AMERICAN

    Mashed Potatoes, Sautéed Mushrooms, Caramelized Onions, Cheddar Cheese

  • $14
    COMFORT

    Green Chile Mac & Cheese, Bacon, Scallion

  • $14
    MEXICAN

    Red Chile Cheese Enchiladas, Cheddar Cheese Green Chile Burger and a Fried Egg

  • $14
    ASIAN

    Steamed Rice, Onions, Peppers, Scallions, Mushrooms & Soy Ginger Sauce

  • $14
    ITALIAN

    Asparagus and Mushroom Risotto, Parmesan Cheese

SANDWICHEZ FROM AROUND THE WORLD

ALL SANDWICHES ARE SERVED WITH KETTLE CHIPS OR A PERSONAL GREEN SALAD

  • $14
    SALMON BLT

    Grilled salmon fillet, bacon, lettuce, tomatoes on toasted brioche with lemon-dill aoili

  • $11
    CHICKEN CLUB

    Grilled Chicken Breast, Mayo, Bacon, Lettuce, Tomato & Jack Cheese

  • $10
    CAPRESE

    Fresh Mozzarella, Tomatoes, Arugula, Fresh Basil & Balsamic Vinaigrette

  • $12
    CUBAN

    Roasted Pork, Smoked Ham, Swiss Cheese, Pickle & Mustard

  • $12
    FISH TACO

    Grilled Mahi Mahi, Pico de Gallo, Marinated Cabbage & Salsa Verde

  • $11
    SMOKED TURKEY BREAST

    Smoked Turkey Breast, Cranberry Mayo,Caramelized Onions, Bacon & Brie Cheese

  • $11
    TORTA DE CARNE ASADA

    Grilled, Marinated Skirt Steak, Onions, Peppers, Jack Cheese Cilantro and Smoked Jalapeño Mayo

SALADZ

  • $16
    STEAK SALAD

    Grilled flat-iron steak, asparagus, fingerling potatoes, oven dried tomatoes, sauteed mushrooms, warm bacon vinaigrette

  • $14
    GREEK

    Lettuce, Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta Cheese & Colorado Lamb Burger

  • $13
    CHOPPED SALAD

    Lettuce, Bacon, Tomatoes, Onions, Peppers, Cucumber, Cheddar Cheese & Grilled Steak Burger

  • $12
    WEDGE SALAD

    Romaine Wedge, Tomatoes, Bacon, Bleu Cheese & Grilled Steak Burger

  • $15
    ASIAN

    Seared Rare Ahi Tuna, Fresh Spinach, Mushrooms, Carrots, Daikon, Pickled Ginger and Citrus Soy Vinaigrette

BEVERAGEZ

  • $2.25
    FOUNTAIN

    COKE, DIET COKE, SPRITE, DR. PEPPER, ROOT BEER, FRESH SQUEEZED LEMONADE

  • $2.25
    ICED TEA

  • $3.5
    FIJI WATER

  • $2
    SPRING WATER

  • BEER AND WINE LIST AVAILABLE

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have certain medical conditions.

Best Burger Menu in Albuquerque

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